Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

15 April 2011

Buddhism across Asia

Exhibition: Images and sacred texts, Buddhism across Asia
Dates:
14 October 2010 – 3 April 2011
Opening times: Open daily 10.00–17.30. Open late* on Fridays until 20.30 (last entry 70 minutes before closing)
Place: The British Museum, Great Russell Street, London (UK)
Entrance Fee: Free
About the exhibition:
Through sacred texts, painted scrolls and sculptures from Sri Lanka to Japan, discover the shared traditions of Buddhism – the ‘three gems’.
The exhibition features depictions of the ‘three gems’ from across Asia. The ‘three gems’ consist of the Buddha himself, his teachings (dharma), and the Buddhist community (sangha). Despite regional variations, the ‘three gems’ show remarkable similarities, sometimes across hundreds of years.
Objects featured in the exhibition include exquisite gold sculptures and paintings of the Buddha, beautiful Buddhist texts on palm leaf and paper, and a selection of images of Buddhist monks.
The objects come from across the whole of Asia, including India, China, Mongolia, Tibet, Thailand, Cambodia, Korea and Japan. The earliest objects are from the 1st–2nd century AD, and the latest date to the 20th century.
Many of these objects have never been on display before, making this is a unique opportunity to view rarely-seen items from the British Museum’s collection. Due to the fragility of the paintings and texts, some items in the display will be changed after three months, halfway through the exhibition run.
This exhibition provides an insight into the key elements which hold the Buddhist world together in Asia and, now that Buddhism is a worldwide faith, across the world as a whole.

© Text and image: British Museum

13 July 2010

The Ainu of Hokkaido

Name: Ainu
Living Area: Hokkaido Island in Japan, and Sakhalin and Kuril Islands in Russia
Population: >200.000
Language: Ainu
Comments:   
The Ainu (アイヌ, Aynu アィヌ), also called Ezo in historical texts, are indigenous people or groups in northern Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people.
Until the twentieth century, Ainu languages were also spoken throughout the southern half of the island of Sakhalin and by small numbers of people in the Kuril Islands. All but the Hokkaidō language are extinct, with the last speaker of Sakhalin Ainu having died in 1994; and Hokkaidō Ainu is moribund, though there are ongoing attempts to revive it.
Ainu culture dates from around 1200 AD and recent research suggests that it originated in a merger of the Okhotsk and Satsumon cultures. Active contact between the Wajin (the ethnically Japanese) and the Ainu of Ezochi (now known as Hokkaido) began in the 13th century. The Ainu were a society of hunter-gatherers, who lived mainly hunting and fishing, and the people followed a religion based on phenomena of nature.
During the Tokugawa period (1600–1868) the Ainu became increasingly involved in trade with Japanese who controlled the southern portion of the island that is now called Hokkaido. The Bakufu government granted the Matsumae family exclusive rights to trade with the Ainu in the Northern part of the island. Later the Matsumae began to lease out trading rights to Japanese merchants, and contact between Japanese and Ainu became more extensive. Throughout this period Ainu became increasingly dependent on goods imported by Japanese, and suffered from epidemic diseases such as smallpox.
The turning point for Ainu culture was the beginning of the Meiji Restoration in 1868. A variety of social, political and economic reforms were introduced by the Japanese government, in hope of modernising the country in the Western style, and included the annexation of Hokkaido
Their most widely known ethnonym is derived from the word ainu, which means "human" (particularly as opposed to kamui, divine beings), basically neither ethnicity nor the name of a race, in the Hokkaidō dialects of the Ainu language; Emishi, Ezo or Yezo (蝦夷) are Japanese terms, which are believed to derive from the ancestral form of the modern Sakhalin Ainu word enciw or enju, also meaning "human". Today, many Ainu dislike the term Ainu because it had once been used with derogatory nuance, and prefer to identify themselves as Utari (comrade in the Ainu language). Official documents use both names.
The Ainu were distributed in the northern and central islands of Japan, from Sakhalin island in the north to the Kurile islands and the island of Hokkaidō and Northern Honshū, although some investigators place their former range as throughout Honshū and as far north as the southern tip of the Kamchatka Peninsula in what is now Cape Lopatka. The island of Hokkaido was known to the Ainu as Ainu Moshir, and was formally annexed by the Japanese at the late date of 1868, partly as a means of preventing the intrusion of the Russians, and partly for imperialist reasons.

Well-known by:  men's beards.
Never shaving after a certain age, the men had full beards and moustaches. Men and women alike cut their hair level with the shoulders at the sides of the head, trimmed semicircularly behind. The women tattooed their mouths, and sometimes the forearms. The mouth tattoos were started at a young age with a small spot on the upper lip, gradually increasing with size. The soot deposited on a pot hung over a fire of birch bark was used for color. Their traditional dress was a robe spun from the inner bark of the elm tree, called attusi or attush. Various styles of clothing were made, and consisted generally of a simple short robe with straight sleeves, which was folded around the body, and tied with a band about the waist. The sleeves ended at the wrist or forearm and the length generally was to the calves. Women also wore an undergarment of Japanese cloth.
In winter the skins of animals were worn, with leggings of deerskin and in Sakhalin, boots were made from the skin of dogs or salmon. Both sexes are fond of earrings, which are said to have been made of grapevine in former times, as also are bead necklaces called tamasay, which the women prized highly.
Their traditional cuisine consists of the flesh of bear, fox, wolf, badger, ox or horse, as well as fish, fowl, millet, vegetables, herbs, and roots. They never ate raw fish or flesh; it was always boiled or roasted.
Their traditional habitations were reed-thatched huts, the largest 20 ft (6 m) square, without partitions and having a fireplace in the center. There was no chimney, only a hole at the angle of the roof; there was one window on the eastern side and there were two doors. The house of the village head was used as a public meeting place when one was needed.
Instead of using furniture, they sat on the floor, which was covered with two layers of mats, one of rush, the other of flag; and for beds they spread planks, hanging mats around them on poles, and employing skins for coverlets. The men used chopsticks when eating; the women had wooden spoons.

Some words in Ainu language:   
hello: Irankaratte
thank you: Iyayraykere
my name is ___: Kurehe anakne ___ ne
how are you?: Eiwanke ya?

© Text and images: Wikipedia

4 May 2010

The Way of Tea

Show: The Way of the Tea
Date: Friday 10 September, 14:00 and 15:00
Place: Room 92, British Museum, Great Russell Street, London, WC1B 3DG
Admission: Free
Comments:
A free demonstration of the Japanese tea ceremony in the Mitsubishi Corporation Japanese galleries.
Presented and supported by the Urasenke Foundation.

The History of the Tea Ceremony:
The popularity of tea is worldwide, but nowhere in the world does tea contribute as much to the cultural milieu as in Japan. There the preparation and drinking of tea has acquired esthetic significance and has developed into a distinct artistic accomplishment.
Tea was originally brought to Japan in the 9th century, by the Buddhist monk Eichū (永忠), who had returned to Japan from China. This is the first documented evidence of tea in Japan. The entry in the Nihon Kōki states that Eichū personally prepared and served sencha (unground Japanese green tea) to Emperor Saga who was on an excursion in Karasaki (in present Shiga Prefecture) in the year 815. By imperial order in the year 816, tea plantations began to be cultivated in the Kinki region of Japan. However, the interest in tea in Japan faded after this.
In China, tea had already been known, according to legend, for more than a thousand years. The form of tea popular in China in the era when Eichū went for studies was "cake tea" (団茶 dancha)—tea compressed into a nugget in the same manner as Pu-erh. This then would be ground in a mortar, and the resulting ground tea decocted together with various other herbs and/or flavorings.
The custom of drinking tea, first for medicinal, and then largely also for pleasurable reasons, was already widespread throughout China. In the early 9th century, Chinese author Lu Yu wrote The Classic of Tea, a treatise on tea focusing on its cultivation and preparation. Lu Yu's life had been heavily influenced by Buddhism, particularly the Zen–Chán school.[citation needed] His ideas would have a strong influence in the development of the Japanese tea ceremony.
Around the end of the 12th century, the style of tea preparation called "tencha" (点茶), in which matcha was placed in a bowl, hot water poured into the bowl, and the tea and hot water whipped together, was introduced by Eisai, another Japanese monk returning from China. He also brought tea seeds back with him, which eventually produced tea that was of the most superb quality in all of Japan.
This powdered green tea was first used in religious rituals in Buddhist monasteries. By the 13th century, when the Kamakura Shogunate ruled the nation and the samurai warrior class ruled supreme, tea and the luxuries associated with it became a kind of status symbol among the warrior class, and there arose tea-tasting (闘茶 tōcha) parties wherein contestants could win extravagant prizes for guessing the best quality tea—that grown in Kyoto, deriving from the seeds that Eisai brought from China.
The next major period in Japanese history was the Muromachi Period, pointing to the rise of Kitayama Culture (北山文化 Kitayama bunka), centered around the elegant cultural world of Ashikaga Yoshimitsu and his villa in the northern hills of Kyoto, and later during this period, the rise of Higashiyama Culture, centered around the cultural world of Ashikaga Yoshimasa and his retirement villa in the eastern hills of Kyoto. This period saw the budding of what is generally regarded as Japanese traditional culture as we know it today.
Tea ceremony developed as a "transformative practice", and began to evolve its own aesthetic, in particular that of wabi. Wabi, meaning quiet or sober refinement, or subdued taste, "is characterized by humility, restraint, simplicity, naturalism, profundity, imperfection, and asymmetry [emphasizing] simple, unadorned objects and architectural space, and [celebrating] the mellow beauty that time and care impart to materials." Murata Jukō is known in chanoyu history as the early developer of this, and therefore is generally counted as the founder of the Japanese "way of tea". He studied Zen under the monk Ikkyū, who revitalized Zen in the 15th century, and this is considered to have influenced his concept of chanoyu.
By the 16th century, tea drinking had spread to all levels of society in Japan. Sen no Rikyu, perhaps the most well-known—and still revered—historical figure in tea ceremony, followed his master, Takeno Jōō's, concept of ichi-go ichi-e, a philosophy that each meeting should be treasured, for it can never be reproduced. His teachings perfected many newly developed forms in Japanese architecture and gardens, fine and applied arts, and the full development of chadō, "the "way of tea". The principles he set forward—harmony ( wa), respect ( kei), purity ( sei), and tranquility ( jaku)—are still central to tea ceremony.
Many schools of Japanese tea ceremony have evolved through the long history of chadō and are active today.

©Text by Wikipedia, Photo by British Museum